Paella or food as a universal language

(photo wikipaella.org)

German Palomino runs Toroblanco, a shop of food and wine from Catalonia and Spain.  As so many Mediterranean expats, has a story from memories and meanings of food that come from childhood, family and the very early years, until today, as the foodie cooking paella and more for friends. In his case, he turned into a professional! If you want to try cooking check the shop, get saffron, fishing stock and more, they’ve got even the special flat pan! This is the testimonial of a friend…

“For years food meant no more than calming my rumbling stomach. My mum would never allow me to the kitchen, and later in life I found her recipes impossible to learn. I never got the cooking bug and assumed that for me was an unattainable skill.

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